Nate Bascom's cranberry sauce

Ingredients:

1 bag fresh cranberries
1 small container raspberries
1 small container blackberries
2 tangerines, clementines or mandarin oranges
1 cup water
1 cup sugar
zest from one tangerine

Instructions:

1. Bring water and sugar to a boil.  Stir until sugar is dissolved
2.  Add 3/4 of the bag of cranberries.  Cook for 5 mins until the cranberries start to pop, stirring.
3.  Add remaining cranberries, berries, tangerine pieces, zest, and some tangerine juice.
4.  Stir until added fruit softens
5.  Remove from pan and refrigerate.