Ingredients:
(2) 3 oz packages grape jello
2 Cups boiling water
1 14 oz can crushed pineapple with juice
1 can blueberry pie filling
1 8oz package cream cheese, softened
1 C sour cream
1/2 C sugar
1 T vanilla
Instructions:
1. Pour jello and water into a bowl. Stir until dissolved.
2. Pour into a 13 x 9 glass dish.
3. Stir in pineapple and blueberry pie filling
4. Chill until firm
5. Combine remaining ingredients in a bowl, beat until blended.
6. Spread on top of jello, then cover and chill until ready to serve.
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