Awesome Sausage, apple and cranberry stuffing

1 1/2 C cubed whole wheat bread
3 3/4 C cubed white bread
1 lb ground turkey sausage
1 C chopped onion
3/4 C chopped celery
5 t fresh sage
1 1/2 T fresh rosemary
1 sprig gresh thyme
1 golden delicious apple, cored and chopped
3/4 C dried cranberries
1/3 C minced fresh parsley
1 cooked turkey liver, finely chopped
3/4 C turkey stock
4 T unsalted butter, melted

1.    Preheat oven to 350 degrees.  Spread the white and whole wheat bread cubes in a single layer on a large baking sheet.
2.  Bake for 5-7 minutes until evenly toasted.  Transfer to a large bowl
3. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned.  Add the celery, sage, rosemary, and thyme; cook, stirring for 2 mins to blend flavors.
4.  Pour sausage mixture over bread in bowl.  Mix in chopped apples, dried cranberries, parsley, and liver.  Drizzled with turkey stock and melted butter.  Mix lightly.  Spoon into turkey to loosely fill.
5.  Bake extra stuffing in a covered casserole dish at 350 degrees until golden brown.