Rich Red Spareribs

From Allison

4 lbs meaty spareribs (boneless country style pork spareribs)
1/4 C of each: soy sauce, honey, lemon juice
1/2 C ketchup
1/2 t ground ginger
1 clove garlic, minced and pressed

1. Place spareribs in a large pan.
2. Add water to cover, bring to a boil, reduce heat, simmer 30 minutes.
3. Drain well, patting ribs dry with paper towel.
4. Arrange in a broad 3-4 quart casserole dish.
5. Mix soy sauce, honey, lemon juice, ketchup, ginger and garlic until smooth. Double sauce if desired to pour over rice, etc.
6. Pour over ribs, cover & bake, bastingd 2-3 times with sauce for 1- 1 1/2 hours at 350 degrees.