Peach German Pancakes

From Mindy

5 T butter
4-6 eggs, beaten
1 C flour
1 C milk
1/2 t salt
4 T sugar
1 15 oz can peaches (cut bite size)
1/2 t cinnamon
1/2 - 1 C pecans (optional)

1. Preheat oven to 425
2. Melt butter in a 9 x 13 baking dish.
3. Combine eggs, flour, milk, salt and sugar in blender.
4. Mix well and pour into baking dish. (I blend eggs first for a long time, then add the rest)
5. Sprinkles peaches, cinnamon and nuts evenly over batter.
6. Bake at 425 degrees for 16-18 mins

Cream Sauce

1/2 c sour cream
4 T powdered sugar
6 T peach syrup
1/4 t vanilla

1. Combine all ingredients and use as syrup for pancakes.