From Dana
1 1/2 to 2 lbs ground beef
1 C chopped onion
3 C water
1 can undiluted consomme soup
1 C sliced carrots
1 C diced celery
1 C cubed potatoes
1 1/2 t salt
1 t pepper
1 bay leaf
1/8 t basil
1 quart whole tomatoes (put in blender or omit)
1. In a large saucepan or dutch oven, brown ground beef with chopped onion. Drain fat.
2. Combine remaining ingredients, heat until boiling, simmer until tender.
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