Candied Yams

From Kay Kirts

2-3 large Yams
1/2 to 3/4 bottle Karo syrup
1 to 1 1/2 C brown sugar
cinnamon to taste
1 cube butter

1. Bring yams to boil in a large pot and cook until soft, but not crumbly
2. Let yams cool and peel.
3. Slice yams into 13 x 9 baking dish
4. Combine syrup and brown sugar and pour over yams
5. Sprinkle cinnamon over yams
6. Bake at 350 degrees for 15-20 minutes until syrup boils
7. Reduce heat to 300 degrees and bake 45 minutes, basting or flipping the yams every 10-15 mintues.