Hot Bacon and Cheese Bowl

1 (1 pound) loaf unsliced round Italian bread 2 cups shredded Monterey Jack cheese 1 cup shredded Parmesan cheese

1 cup mayonnaise* 1/4 cup chopped onion 5 bacon strips, cooked and crumbled 1 garlic clove, minced

DIRECTIONS:

1.

Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. Bake at 350 degrees F for 1 hour or until heated through. Serve with reserved bread cubes.